ISO 8534:2008
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
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Animal and vegetable fats and oils — Determination of water content — Karl Fischer method (pyridine free)
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16-06-2008
09-04-2025
ISO 8534:2008 specifies a method for the determination of the water content of animal and vegetable fats and oils using Karl Fischer apparatus and a reagent which is free of pyridine.
| Committee |
ISO/TC 34/SC 11
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| I.S. EN ISO 8534:2008 | Equivalent |
| DIN EN ISO 8534:2008-10 | Equivalent |
| BS EN ISO 8534:2008 | Equivalent |
| UNE-EN ISO 8534:2008 | Identical |
| BS EN ISO 8534:2008 | Identical |
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