ISO 855:2003
Current
The latest, up-to-date edition.
Oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
01-12-2003
ISO 855:2003 specifies certain characteristics of the oil of lemon [Citrus limon (L.) Burm. f.], obtained by expression, in order to facilitate assessment of its quality.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 855 (12/2003) Together with ISO 8899 and ISO 3519, supersedes ISO 7611 (12/2003)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF ISO 855 : 2004 | Identical |
| NEN ISO 855 : 2003 | Identical |
| BS ISO 855:2003 | Identical |
| UNE-ISO 855:2017 | Identical |
| UNE 84302:2005 | Identical |
| NFT 75 335 : 1995 | Similar to |
| ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
| BS ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm.f.] |
| ISO 4720:2009 | Essential oils — Nomenclature |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO 1271:1983 | Essential oils — Determination of carbonyl value — Free hydroxylamine method |
| ISO 11024-1:1998 | Essential oils — General guidance on chromatographic profiles — Part 1: Preparation of chromatographic profiles for presentation in standards |
| ISO 3519:2005 | Oil of lime distilled, Mexican type (Citrus aurantifolia (Christm.) Swingle) |
| ISO/TR 210:1999 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils — Sampling |
| ISO 4715:1978 | Essential oils — Quantitative evaluation of residue on evaporation |
| ISO 4735:2002 | Oils of Citrus — Determination of CD value by ultraviolet spectrometric analysis |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 875:1999 | Essential oils — Evaluation of miscibility in ethanol |
| ISO 8899:2003 | Oil of lemon petitgrain [Citrus limon (L.) Burm. f.] |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO 7611:1985 | Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process — Determination of citral (neral + geranial) content — Gas chromatographic method on capillary columns |
| ISO 11024-2:1998 | Essential oils — General guidance on chromatographic profiles — Part 2: Utilization of chromatographic profiles of samples of essential oils |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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