ISO 8586:2023
Current
The latest, up-to-date edition.
Sensory analysis — Selection and training of sensory assessors
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
13-04-2023
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expert sensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO6658.
| DocumentType |
Standard
|
| Pages |
38
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN ISO 8586:2023 | Equivalent |
| I.S. EN ISO 8586:2023 | Equivalent |
| DIN EN ISO 8586:2023-09 | Equivalent |
| ABNT NBR ISO 8586:2024 | Identical |
| DS/ISO 8586:2023 | Identical |
| DS/EN ISO 8586:2023 | Identical |
| SS-EN ISO 8586:2023 | Identical |
| NS-EN ISO 8586:2023 | Identical |
| NEN-EN-ISO 8586:2023 | Identical |
| UNE-EN ISO 8586:2024 | Identical |
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.