Animal and vegetable fats and oils — Determination of water content — Entrainment method

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

01-08-1980

Publisher

International Organization for Standardization

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

DevelopmentNote	Also numbered as BS 684-1.16(1981) (09/2005)
DocumentType	Standard
Pages	2
PublisherName	International Organization for Standardization
Status	Current

Standards	Relationship
NFT 60 218 : 1984	Identical

BS 6043-1.2:1981

Methods of sampling and test for carbonaceous materials used in aluminium manufacture. Electrode pitch Determination of water content (Dean and Stark method)