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ISO 972:1997

Current

Current

The latest, up-to-date edition.

Chillies and capsicums, whole or ground (powdered) — Specification

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

10-04-1997

$142.98
Including GST where applicable

Committee
ISO/TC 34/SC 7
DocumentType
Standard
Pages
7
PublisherName
International Organization for Standardization
Status
Current
Supersedes

Standards Relationship
SAC GB/T 30382 : 2013 Identical
NEN ISO 972 : 1997 Identical
NF ISO 19972 : 1997 Identical
UNE 34201-1:1972 Identical
UNE-ISO 972:2009 Identical

BS ISO 7540 : 2006 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
I.S. EN ISO 676:2009 SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
DIN EN ISO 7540:2010-05 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
EN ISO 7540:2010 Ground paprika (Capsicum annuum L.) - Specification (ISO 7540:2006)
BS EN ISO 7540:2010 Ground paprika (Capsicum annuum L.). Specification
ISO 7540:2006 Ground paprika (Capsicum annuum L.) — Specification
BS EN ISO 676:2009 Spices and condiments. Botanical nomenclature
I.S. EN ISO 7540:2010 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION
UNE-EN ISO 676:2009 Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments — Determination of moisture content — Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 1208:1982 Spices and condiments — Determination of filth
ISO 927:1982 Spices and condiments — Determination of extraneous matter content
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

$142.98
Including GST where applicable