ISO 9841:2013
Current
The latest, up-to-date edition.
Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English, French
10-10-2013
ISO 9841:2013 specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.
| Committee |
ISO/TC 54
|
| DevelopmentNote |
Supersedes ISO/DIS 9841. (10/2013)
|
| DocumentType |
Standard
|
| Pages |
8
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS ISO 9841:2013 | Identical |
| NEN ISO 9841 : 2013 | Identical |
| NF ISO 9841 : 2014 | Identical |
| ISO 4720:2009 | Essential oils — Nomenclature |
| 17/30330377 DC : 0 | BS ISO 4720 - ESSENTIAL OILS - NOMENCLATURE |
| BS ISO 4720:2009 | Essential oils. Nomenclature |
| ISO/TR 11018:1997 | Essential oils — General guidance on the determination of flashpoint |
| ISO/TR 210:1999 | Essential oils — General rules for packaging, conditioning and storage |
| ISO 212:2007 | Essential oils — Sampling |
| ISO/TR 21092:2004 | Essential oils — Characterization |
| ISO 592:1998 | Essential oils — Determination of optical rotation |
| ISO 280:1998 | Essential oils — Determination of refractive index |
| ISO/TR 211:1999 | Essential oils — General rules for labelling and marking of containers |
| ISO 279:1998 | Essential oils — Determination of relative density at 20 °C — Reference method |
| ISO 1242:1999 | Essential oils — Determination of acid value |
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