ISO/TS 11869:2012
Current
The latest, up-to-date edition.
Fermented milks — Determination of titratable acidity — Potentiometric method
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10-01-2012
ISO/TS 11869|IDF/RM 150:2012 specifies a potentiometric method for the determination of the titratable acidity of natural yoghurt, flavoured yoghurt, fruit yoghurt, drinking yoghurt, fresh cheese with or without fruit, buttermilk with or without fruit, and other fermented milk products.
| Committee |
ISO/TC 34/SC 5
|
| DevelopmentNote |
Supersedes ISO 11869. Also numbered as IDF/RM 150. (01/2012)
|
| DocumentType |
Technical Specification
|
| Pages |
7
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| XP ISO/TS 11869 : 2012 XP | Identical |
| DD ISO/TS 11869:2012 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 385:2005 | Laboratory glassware — Burettes |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 8655-3:2002 | Piston-operated volumetric apparatus — Part 3: Piston burettes |
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