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NBN EN 1140 : 1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-GLUCOSE AND D-FRUCTOSE CONTENT - NADPH SPECTROMETRIC METHOD

Published date

12-01-2013

Cooperating organizations
National foreword
Method
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle and reactions
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the D glucose and D fructose content of fruit and vegetable juices and related products. Coverage includes: symbols and abbreviations, reagents, procedure and precision.

DocumentType
Standard
PublisherName
Belgian Standards
Status
Current

Standards Relationship
BS EN 1140:1995 Identical
EN 1140:1994 Identical
UNE-EN 1140:1995 Identical
DIN EN 1140:1994-12 Identical
UNI EN 1140 : 1997 Identical

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