NBN EN 15948 : 2015
Current
Current
The latest, up-to-date edition.
CEREALS - DETERMINATION OF MOISTURE AND PROTEIN - METHOD USING NEAR-INFRARED-SPECTROSCOPY IN WHOLE KERNELS
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.
| DocumentType |
Standard
|
| PublisherName |
Belgian Standards
|
| Status |
Current
|
| Standards | Relationship |
| EN 15948:2015 | Identical |
Summarise
Sorry this product is not available in your region.