Name: NBN EN ISO 11816-2 : 2016 - MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO 11816-2:2016)
Brand: Belgian Standards

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MILK AND MILK PRODUCTS - DETERMINATION OF ALKALINE PHOSPHATASE ACTIVITY - PART 2: FLUORIMETRIC METHOD FOR CHEESE (ISO 11816-2:2016)

Published date

12-01-2013

Publisher

Belgian Standards

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Defines a fluorimetric method for the determination of alkaline phosphatase (ALP, EC 3.1.3.1) activity in cheese.

DocumentType	Standard
PublisherName	Belgian Standards
Status	Current

Standards	Relationship
ISO 11816-2:2016	Identical
EN ISO 11816-2:2016	Identical
UNE-EN ISO 11816-2:2017	Identical
BS EN ISO 11816-2:2003	Identical
DIN EN ISO 11816-2:2003-06	Identical
NS EN ISO 11816-2 : 2003	Identical
I.S. EN ISO 11816-2:2016	Identical