NEN EN 1186-2 : 2002
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 2: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION
12-01-2013
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Preparation and test specimens
7 Procedure
8 Expression of results
8.1 Method of calculation
9 Test report
Annex A (normative) Determination of the suitability of olive oil
as the fatty food simulant and of triheptadecanoin as the
internal standard
Annex B (normative) Determination of the need for sample
conditioning
Annex C (normative) Determination of the need for sample
conditioning and determination of the mass of moisture
sensitive test specimens, by vacuum drying
Annex D (normative) Determination of change in moisture content
of test specimens by measurement of the transfer of water
to, or from olive oil, by Karl Fischer titration
Annex E (informative) Typical chromatograms and calibration graph
Annex F (informative) Precision data
Annex ZA (informative) Relationship of this European Standard with
Council Directive 89/109/EEC and Commission Directive
90/128/EEC and associated Directives
Refers to the test methods for the determination of the overall migration into fatty food simulants from plastics materials and articles, by total specimens in a fatty food simulant at temperatures above 20 degree C and up to, but not including 100 degree C for selected times.
| DevelopmentNote |
Supersedes NEN NVN ENV 1186-2. (10/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1186-2:2002 | Identical |
| DIN EN 1186-2:2002-07 | Identical |
| UNE-EN 1186-2:2002 | Identical |
| BS EN 1186-2:2002 | Identical |
| NS EN 1186-2 : 1ED 2002 | Identical |
| NF EN 1186-2 : 2003 | Identical |
| I.S. EN 1186-2:2002 | Identical |