NEN EN 12631 : 1999
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT - AND - SPECTROMETRIC METHOD
Published date
01-03-1999
Publisher
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Foreword
1 Scope
2 Normative references
3 Symbols and abbreviations
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annex A (informative) Bibliography
Annex B (informative) Statistical results of the inter-
laboratory tests
Annex C (informative) Information on how to treat 'creep'
reactions
Specifies an enzymatic method for the determination of the total content of D- and L-lactic acid and lactate salts in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 12631:1999-04 | Identical |
| BS EN 12631:1999 | Identical |
| NBN EN 12631 : 1999 | Identical |
| NF EN 12631 : 1999 | Identical |
| I.S. EN 12631:1999 | Identical |
| EN 12631:1999 | Identical |
| NS EN 12631 : 1ED 1999 | Identical |
| UNE-EN 12631:2000 | Identical |
Summarise
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