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NEN EN 15652 : 2009
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FOODSTUFFS - DETERMINATION OF NIACIN BY HPLC
12-01-2013
Defines a method for the determination of the mass fraction of niacin in foodstuffs by high performance liquid chromatography (HPLC) by three different ways of hydrolysis, acid hydrolysis (A), enzymatic hydrolysis (B) or acid/alkaline hydrolysis (C).
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