NEN EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - CARCASS SAMPLING FOR MICROBIOLOGICAL ANALYSIS
Published date
12-10-2015
Publisher
Defines sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of slaughtered meat animals.
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