Name: NEN ISO 19344 : 2015 - MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
Brand: Netherlands Standards

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MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY

Published date

01-03-2016

Publisher

Netherlands Standards

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Defines a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry.