Name: NEN ISO 3632-2 : 2010 - SPICES - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS
Brand: Netherlands Standards

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SPICES - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS

Published date

12-01-2013

Publisher

Netherlands Standards

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Defines test methods for dried saffron obtained from the Crocus sativus L. flower. Applies to saffron: a) filaments and cut filaments; b) powder.