Customer Support: 131 242

  • Shopping Cart
    There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

NEN ISO 6886 : 2006

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF OXIDATIVE STABILITY (ACCELERATED OXIDATION TEST)

Published date

12-01-2013

Superseded date

04-12-2008

Superseded by

NEN EN ISO 6886 : 2016

Sorry this product is not available in your region.

Defines a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high airflow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.

DevelopmentNote
Supersedes NEN 6344. (05/2002)
DocumentType
Standard
PublisherName
Netherlands Standards
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 6886:2016 Identical

Sorry this product is not available in your region.