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NEN NPR ISO/TS 18083 : 2013

Current

Current

The latest, up-to-date edition.

PROCESSED CHEESE PRODUCTS - CALCULATION OF CONTENT OF ADDED PHOSPHATE EXPRESSED AS PHOSPHORUS

Published date

08-08-2013

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Defines the calculation of the approximate content of phosphorus from added phosphate salts and phosphorus containing pH-regulating agents in processed cheese products.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO/TS 18083:2013 Identical

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