NF EN 10056-2 : 1994
Current
Current
The latest, up-to-date edition.
STRUCTURAL STEEL EQUAL AND UNEQUAL LEG ANGLES - PART 2: TOLERANCES ON SHAPE AND DIMENSIONS
Published date
12-01-2013
Publisher
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Cooperating organizations
National foreword
Foreword
1 Scope
2 Normative references
3 Definitions
4 Tolerances on shape and dimensions
5 Tolerance on mass
6 Tolerance on length
Table
1 Tolerances on dimensions, squareness and straightness
of structural steel equal and unequal leg angles
Annex
A (informative) Straightness measurement
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-reference
Specifies tolerances on shape dimensions and mass of hot rolled structural steel equal and unequal leg angles.
| DevelopmentNote |
INDICE DE CLASSEMENT: A45009-2
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN 10056-2:1993 | Identical |
| DIN EN 10056-2:1994-03 | Identical |
| UNE-EN 10056-2:1994 | Identical |
| BS EN 10056-2:1993 | Identical |
| NF EN 10025-4 : 2005 | HOT ROLLED PRODUCTS OF STRUCTURAL STEELS - PART 4: TECHNICAL DELIVERY CONDITIONS FOR THERMOMECHANICAL ROLLED WELDABLE FINE GRAIN STRUCTURAL STEELS |
| NF EN 10025-2 : 2005 | HOT-ROLLED PRODUCTS OF STRUCTURAL STEELS - PART 2: TECHNICAL DELIVERY CONDITIONS FOR NON-ALLOY STRUCTURAL STEELS |
| NF EN 1993 1-8 : 2005 | EUROCODE 3: DESIGN OF STEEL STRUCTURES - PART 1-8: DESIGN OF JOINTS |
| NFP 22 501-1 : 98 XP | EXECUTION OF STEEL STRUCTURES - PART 1: GENERAL RULES AND RULES FOR BUILDINGS |
| NF EN 10025-5 : 2005 | HOT ROLLED PRODUCTS OF STRUCTURAL STEELS - PART 5: TECHNICAL DELIVERY CONDITIONS FOR STRUCTURAL STEELS WITH IMPROVED ATMOSPHERIC CORROSION RESISTANCE |
| NF EN 10025-3 : 2005 | HOT-ROLLED PRODUCTS OF STRUCTURAL STEELS - PART 3: TECHNICAL DELIVERY CONDITIONS FOR NORMALIZED/NORMALIZED ROLLED WELDABLE FINE GRAIN STRUCTURAL STEELS |
| NFP 98 050-2 : 2016 | UNDERGROUND HOSTING WORKS FOR DRY NETWORKS - PART 2: ACCESS COVERS AND FRAMES |
Summarise
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