NF EN 10325 : 2006
Current
Current
The latest, up-to-date edition.
STEEL - DETERMINATION OF YIELD STRENGTH INCREASE BY THE EFFECT OF HEAT TREATMENT (BAKE-HARDENING-INDEX)
Published date
12-01-2013
Publisher
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Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Symboles et désignations
5 Principe
6 Équipement d'essai
7 Éprouvettes
8 Mode opératoire d'essai
8.1 Conditions d'essai
8.2 Conditions de traitement thermique
8.3 Détermination de l'index de durcissement à la
cuisson (bake-hardening) (BH[2])
9 Rapport d'essai
Defines the method for the determination of yield strength increase by the effect of heat treatment (Bake-Hardening-Index) for steel.
| DevelopmentNote |
Indice de classement: A03-680 PR NF EN 10325 May 2002 (07/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 10325:2006-10 | Identical |
| BS EN 10325:2006 | Identical |
| UNE-EN 10325:2007 | Identical |
| EN 10325:2006 | Identical |
Summarise
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