NF EN 12546-1 : 2000

1. Scope
2. Definitions
3. Requirements
4. Samples
5. Test methods
6. Marking, labelling
Table 1 - Vacuum insulated containers
Table 2 - Non-vacuum insulated containers
Table 3 - Minimum temperatures for vacuum insulated containers
Table 4 - Minimum temperatures (0 degrees C) for non-vacuum
          insulated containers
Table 5 - Markings and instructions required for different
          types of insulated containers
Figure 1 - Suitable arrangement for the handle strength test
Figure 2 - Pictogram for table top use only

Describes requirements for vacuum ware and other insulated flasks, carafes, jugs etc. for domestic use with food or drinks.