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NF EN 16618 : 2015

Current

Current

The latest, up-to-date edition.

FOOD ANALYSIS - DETERMINATION OF ACRYLAMIDE IN FOOD BY LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC-ESI-MS/MS)

Published date

09-10-2013

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DevelopmentNote
Indice de classement: V03-168. PR NF EN 16618 September 2013. (09/2013)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 16618:2015 Identical

Sorry this product is not available in your region.