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NF EN 16619 : 2015

Current

Current

The latest, up-to-date edition.

FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)

Published date

09-10-2013

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DevelopmentNote
Indice de classement: V03-169. PR NF EN 16619 September 2013. (09/2013)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 16619:2015 Identical

Sorry this product is not available in your region.