NF EN ISO 10504 : 2015
Current
Current
The latest, up-to-date edition.
STARCH DERIVATIVES - DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS - METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
12-01-2013
Publisher
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Defines a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose -containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol.
| DevelopmentNote |
Indice de classement: V03-627. Supersedes NF ISO 10504. (09/2000) Supersedes NFV 03 627 (02/2004)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| EN ISO 10504:2015 | Identical |
| DIN EN ISO 10504:2015-11 | Identical |
| BS EN ISO 10504:2015 | Identical |
| UNE-EN ISO 10504:2015 | Identical |
| I.S. EN ISO 10504:2015 | Identical |
| ISO 10504:2013 | Identical |
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