NF EN ISO 17468 : 2016
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF THE FOOD CHAIN - TECHNICAL REQUIREMENTS AND GUIDANCE ON ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD
Published date
25-04-2013
Publisher
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| DevelopmentNote |
Indice de classement: V08-751. PR NF EN ISO 17468 April 2013. (04/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 17468:2016 | Identical |
| ISO 17468:2016 | Identical |
Summarise
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