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NF EN ISO 3657:2020

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Animal and vegetable fats and oils — Determination of saponification value

Published date

01-04-2020

Superseded date

08-08-2023

Superseded by

NF EN ISO 3657:2023

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1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Principe
5 Réactifs
6 Appareillage
7 Échantillonnage
8 Préparation de l'échantillon pour essai
9 Mode opératoire
10 Expression des résultats
11 Fidélité
12 Rapport d'essai
Annexe A Résultats de l'essai interlaboratoires
Annexe B Calcul de l'indice de saponification à partir des données sur la composition des acides gras
Bibliographie

This document specifies a method for the determination of the saponification value of animal and vegetable fats and oils.

Committee
ISO/TC 34
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 3657:2020 Identical
EN ISO 3657:2020 Identical

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