NF EN ISO 3961:2025
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Current
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Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024)
Published date
08-01-2025
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This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 3961:2024 | Identical |
| EN ISO 3961:2025 | Identical |
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