NF EN ISO 660:2020
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils — Determination of acid value and acidity
Hardcopy
English - French
01-09-2020
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in fatty substances of animal and vegetable origin known as fatty substances.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.