NF EN ISO 6647-1:2020
Current
Current
The latest, up-to-date edition.
Rice - Determination of amylose content - Part 1 : spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin
Published date
01-08-2020
Publisher
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This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6647-1:2020 | Identical |
| EN ISO 6647-1:2020 | Identical |
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