NF EN ISO 6887-3:2017/A1:2020
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods
Amendment of
Published date
01-10-2020
Publisher
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This amendment replaces Article 7 and adds Article 90.
| DocumentType |
Amendment
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-3:2017/A1:2020 | Identical |
Summarise
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