NF ISO 22308-1:2021
Current
Current
The latest, up-to-date edition.
Cork bark selected as bottling product - Part 1 : sensory evaluation - Methodology for sensory evaluation by soaking
Published date
01-03-2021
Publisher
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This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
| Committee |
ISO/TC 87
|
| DocumentType |
Test Method
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22308-1:2021 | Identical |
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