NF ISO 3527 : 2016
Current
Current
The latest, up-to-date edition.
OIL OF PARSLEY FRUITS (PETROSELINUM SATIVUM HOFFM.)
Published date
12-01-2013
Publisher
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La présente Norme internationale spécifie certaines caractéristiques de l'huile essentielle de fruits de persil (Petrosefinum sativum Hoffm.), destinées à faciliter l'appréciation de sa qualité.
| DevelopmentNote |
Indice de classement: T75-230. Supersedes NFT 75 230. (04/2001) PR NF ISO 3527 February 2016. (02/2016)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| ISO 3527:2016 | Identical |
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