NF ISO 7358:2021
Current
The latest, up-to-date edition.
Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)
Hardcopy
English - French
01-09-2021
This International Standard specifies a method of analysis by high performance liquid chromatography (HPLC), using either an internal standard or an external standard, for the determination of the bergapten content of essential oils of bergamot [Citrus aurantium ssp. bergamia (Risso and Poit.) Wight and Arn. ex Engl.], lemon [Citrus limon (L.) Burm. f.], bigarade (Citrus bigaradia Risso) and lime [Citrus aurantiifolia (Christm.) Swingle and Citrus latifolia Tanaka], completely or partially deprived of bergapten.
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