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NFV 03 054 : 2011

Current

Current

The latest, up-to-date edition.

FOOD PRODUCTS - GOOD PRACTICE GUIDANCE ON IMPLEMENTATION OF ELISA TECHNIQUES FOR FOOD ALLERGENS DETECTION

Published date

12-01-2013

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DevelopmentNote
Indice de classement: V03-054. PR NFV 03 054 March 2011. (03/2011)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

NF EN 15633-1 : 2009 FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS
NF EN 15842 : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS

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