NFV 03 401 : 1985

Superseded

View Superseded by

SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER CONTENT

Superseded date

01-12-2009

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Specifies a method for determining the extraneous matter in condiments and spices. Deals with principles, apparatus, sampling, procedure, expression of results and test reports.

DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
SupersededBy	NF EN ISO 927 : 2009

Standards	Relationship
ISO 927:2009	Identical

NF ISO 7925 : 1999	DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION
NF ISO 973 : 2000	PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION
NF ISO 10621 : 1998	DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION
NFV 32 135 : 2002	LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION
NFV 32 160 : 2000	WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION

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NFV 03 401 : 1985

SPICES AND CONDIMENTS - DETERMINATION OF EXTRANEOUS MATTER CONTENT

Abstract

General Product Information

International Equivalents

Standards Referenced By This Book

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