NFV 03 402 : 1985
Current
Current
The latest, up-to-date edition.
SPICES AND CONDIMENTS - DETERMINATION OF MOISTURE CONTENT - ENTRAINMENT METHOD
Published date
12-01-2013
Publisher
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| DevelopmentNote |
Indice de classement: V03-402. (07/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| ISO 939:1980 | Identical |
| NF ISO 7925 : 1999 | DRIED ORIGANO (ORIGANUM VULGARE L.) - WHOLE OR GROUND LEAVES - SPECIFICATION |
| NFV 32 078 : 2000 | BLACK PEPPER AND WHITE PEPPER, WHOLE OR GROUND - DETERMINATION OF PIPERINE CONTENT - SPECTROPHOTOMETRIC METHOD |
| NF ISO 973 : 2000 | PIMENTO (ALLSPICE) (PIMENTA DIOICA (L.) MERR.) WHOLE OR GROUND - SPECIFICATION |
| NF ISO 10621 : 1998 | DEHYDRATED GREEN PEPPER (PIPER NIGRUM L.) - SPECIFICATION |
| NFV 32 135 : 2002 | LAUREL (LAURUS NOBILIS LINNAEUS) - WHOLE AND POUNDED LEAVES - SPECIFICATION |
| NF ISO 2253 : 2000 | CURRY POWDER - SPECIFICATION |
| NFV 32 160 : 2000 | WHOLE CUMIN (CUMINUM CYMINUM L.) - SPECIFICATION |
Summarise
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