NFV 03 741 : 2015
Current
Current
The latest, up-to-date edition.
CEREALS AND CEREAL PRODUCTS - MAIZE - PROMATEST - METHOD FOR ASSESSMENT OF HEAT SENSITIVE PROTEINS
Published date
12-01-2013
Publisher
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Cette méthode est applicable sur des maïs grains dont la teneur en eau est comprise entre 13,5% et 16,5 et dont les valeurs de promatest sont comprises entre 10 et 60.
| DevelopmentNote |
Indice de classement: V03-741. PR NFV 03 741 May 2008. (05/2008)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
|
| NF EN ISO 6540 : 2010 | MAIZE - DETERMINATION OF MOISTURE CONTENT (ON MILLED GRAINS AND ON WHOLE GRAINS) |
| NF ISO 5223 : 96 AMD 1 2000 | TEST SIEVES FOR CEREALS |
| NF EN ISO 12099 : 2017 | ANIMAL FEEDING STUFFS, CEREALS AND MILLED CEREAL PRODUCTS - GUIDELINES FOR THE APPLICATION OF NEAR INFRARED SPECTROMETRY |
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