Customer Support: 131 242

  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Dismiss alert

NFV 32 176 : 1989

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

SPICES AND CONDIMENTS - PAPRIKA POWDER - DETERMINATION OF TOTAL COLOURING MATTER CONTENT

Superseded date

01-04-2010

Published date

12-01-2013

La présente norme est basée sur la méthode n degré 20/1 de l'American Spices Trade Association (ASTA). Elle permet de doser la teneur en matières colorantes totales du paprika, cette teneur étant un des critères qualitatifs essentiels pour le controle de la qualité de cette épice. La présente norme spécifie une méthode de détermination de la teneur en matières colorantes totales dans le paprika en poudre.

DevelopmentNote
PR NFV 32 176 June 2002. Indice de Classement: V32-176PR (04/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Superseded
SupersededBy

NF ISO 7540 : 2007 GROUND PAPRIKA (CAPSICUM ANNUUM L.) - SPECIFICATION

View more information
Sorry this product is not available in your region.

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Need help?
Call us on 131 242, then click here to start a Screen Sharing session
so we can help right away! Learn more