NS EN 1183 : 1ED 1997
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR THERMAL SHOCK AND THERMAL SHOCK ENDURANCE
Published date
12-01-2013
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Foreword
1 Scope
2 Definitions
3 Principle
4 Apparatus
5 Samples
6 Procedures
7 Expression of results
8 Test report
Annex A (informative) Bibliography
Annex B (informative) Calculation of thermal shock
endurance from test results
Defines methods of test for thermal shock and thermal shock endurance for brittle materials such as glass, glass-ceramics and ceramics intended to be used in ovens or as tableware. Gives two test methods: one for articles sensitive to thermal shock and one generally applicable.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN 1183:1997-08 | Identical |
| BS EN 1183:1997 | Identical |
| EN 1183:1997 | Identical |
Summarise
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