NS EN 12137 : 1998
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TARTARIC ACID IN GRAPE JUICES - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Published date
12-01-2013
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Foreword
1 Scope
2 Normative references
3 Symbols
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Calculation
9 Precision
10 Test report
Annexes
A (informative) Bibliography
B (informative) Statistical results of the
inter-laboratory test
Defines a procedure for determining tartaric acid content in grape juices using high performance liquid chromatography (HPLC).
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 12137:2000 | Identical |
| EN 12137:1997 | Identical |
| BS EN 12137:1998 | Identical |
| DIN EN 12137:1997-12 | Identical |
Summarise
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