NS EN 12145 : 1ED 1996
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL DRY MATTER - GRAVIMETRIC METHOD WITH LOSS OF MASS ON DRYING
Published date
12-01-2013
Sorry this product is not available in your region.
Foreword
1 Scope
2 Normative references
3 Principles
4 Reagents
5 Apparatus
6 Procedure
7 Calculation
8 Precision
9 Test report
A (informative) Bibliography
B (informative) Statistical results of the interlaboratory
test
Defines a gravimetric method for determining the total dry matter in fruit and vegetable juices and related products.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 12145:1997 | Identical |
| DIN EN 12145:1996-10 | Identical |
| UNE-EN 12145:1997 | Identical |
| EN 12145:1996 | Identical |
Summarise
Sorry this product is not available in your region.