NS EN 1230-1 : 2009
Current
Current
The latest, up-to-date edition.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFFS - SENSORY ANALYSIS - PART 1: ODOUR
Published date
12-01-2013
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Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Test panel
6 Test conditions
7 Equipment
7.1 General
7.2 Flat bottom flasks
8 Sampling and storage of sample
9 Preparation of sample
10 Procedure
11 Evaluation
11.1 The test
12 Expression of results
12.1 Calculation
12.2 Result
Annex A (informative) Example of an efficient cleaning
procedure
Bibliography
Describes the test method for assessment of the odour released by a paper or board sample.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 1230-1:2010 | Identical |
| BS EN 1230-1:2001 | Identical |
| EN 1230-1:2009 | Identical |
| DIN EN 1230-1:2010-02 | Identical |
| I.S. EN 1230-1:2009 | Identical |
Summarise
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