NS EN 1377 : 1996
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME K IN TABLE TO SWEETENER PREPARATIONS - SPECTROMETRIC METHOD
Published date
12-01-2013
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus and equipment
6 Procedure
8 Precision
9 Test report
Annexes
A (informative) Figure
B (informative) Precision data
C (informative) Bibliography
Defines a spectrometric method for determining acesulfame K in solid table top sweetener preparation.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| NF EN 1377 : 1996 | Identical |
| UNE-EN 1377:1997 | Identical |
| NEN EN 1377 : 1996 | Identical |
| DIN EN 1377:1996-10 | Identical |
| BS EN 1377:1997 | Identical |
Summarise
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