NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD

Published date

12-01-2013

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

Foreword
1 Scope
2 Principle
3 Reagents
4 Apparatus
5 Procedure
6 Evaluation of results
7 Confirmatory tests
8 Precision
9 Test report
Annex A (informative) Examples of experimental conditions
Annex B (informative) Precision data
Bibliography

Specifies a method using high performance liquid chromatography/mass spectrometry (LC-MS) for the determination of the growth regulators chlormequat and mepiquat in non fatty foods as chlormequat and mepiquat cation, respectively.

DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
UNE-EN 15054:2007	Identical
DIN EN 15054:2006-08	Identical
DIN EN 15054 E : 2006	Identical
BS EN 15054:2006	Identical
UNI EN 15054 : 2006	Identical
EN 15054:2006	Identical

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NS EN 15054 : 1ED 2006

NON FATTY FOODS - DETERMINATION OF CHLORMEQUAT AND MEPIQUAT - LC-MS METHOD

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory