NS EN 15136 : 1ED 2006

Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Samples
7 Procedure
8 Confirmation
9 Precision
10 Test report
Annex A (informative) Structures of the main compounds cited
                       in this standard
Annex B (informative) Principle of the determination of BADGE,
                       BFDGE and their hydroxyl and chlorinated
                       derivatives in food simulants
Annex C (informative) Typical chromatograms of BADGE, BFDGE and
                       some of their derivatives
Annex D (informative) Determination of BADGE and its hydrolysis
                       and hydroxychlorinated products in
                       foodstuffs
Annex ZA (informative) Relationship between this European
                       Standard and the Essential Requirements
                       of EU Directives
Bibliography

Describes a method for the determination of BADGE, BFDGE and their reaction products in food simulants: distilled water, 3% w/v aqueous acetic acid, 10% v/v aqueous ethanol solution and olive oil or sunflower oil.