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NS EN 15505 : 1ED 2008

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF SODIUM AND MAGNESIUM BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS) AFTER MICROWAVE DIGESTION

Published date

12-01-2013

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Describes methods for the determination of sodium, magnesium and calcium in foodstuffs by flame atomic absorption spectrometry (F-AAS) after microwave digestion.

DocumentType
Standard
PublisherName
Norwegian Standards (Norges Standardiseringsforbund)
Status
Current

Standards Relationship
EN 15505:2008 Identical

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