NS EN 16924 : 2017
Current
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ZEARALENONE IN EDIBLE VEGETABLE OILS BY LC-FLD OR LC-MS/MS
Published date
22-08-2017
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Gives a a procedure for the determination of the zearalenone content in edible vegetable oils specifically maize germ oil by either of the following: - techniques: High performance liquid chromatography with fluorescence detection (LC-FLD) or high performance liquid chromatography with tandem mass spectrometry (LC-MS/MS) after basic extraction of the diluted oil.
| DocumentType |
Standard
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| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
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| Status |
Current
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| Standards | Relationship |
| EN 16924:2017 | Identical |
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