Name: NS EN ISO 16140-2 : 2016 - MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

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MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 2: PROTOCOL FOR THE VALIDATION OF ALTERNATIVE (PROPRIETARY) METHODS AGAINST A REFERENCE METHOD (ISO 16140-2:2016)

Published date

17-10-2016

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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DevelopmentNote	Supersedes NS EN ISO 16140. (10/2016)
DocumentType	Standard
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current