NS EN ISO 21571 : 2005 AMD 1 2013
Current
The latest, up-to-date edition.
FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - NUCLEIC ACID EXTRACTION (ISO 21571:2005/AMD 1:2013)
12-01-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Principle
3.1 General
3.2 DNA extraction
3.3 DNA quantitation
4 General laboratory requirements
5 Procedure
5.1 Preparation of the test portion
5.2 DNA extraction/purification
5.3 Quantitation of the extracted DNA
5.4 Stability of extracted DNA
6 Interpretation
7 Test report
Annex A (informative) Methods for DNA extraction
Annex B (informative) Methods for the quantitation of
the extracted DNA
Bibliography
Outlines general requirements and specific methods for DNA extraction/purification and quantification.
| DocumentType |
Standard
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Standards | Relationship |
| ISO 21571:2005 | Identical |
| UNE-EN ISO 21571:2005 | Identical |
| DIN EN ISO 21571:2013-08 | Identical |
| I.S. EN ISO 21571:2005 | Identical |
| BS EN ISO 21571 : 2005 | Identical |