NS-EN ISO 5530-2:2025
Current
Current
The latest, up-to-date edition.
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025)
Available format(s)
Hardcopy
Language(s)
English
Published date
15-05-2025
Including GST where applicable
This document specifies a method using an extensograph for the determination of the rheological properties of wheat flour doughs in an extension test.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Norwegian Standards (Norges Standardiseringsforbund)
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 5530-2:2025 | Identical |
| EN ISO 5530-2:2025 | Identical |
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